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mark cooper's Articles in Food

  • Famous Italian Wines
    As we all know that Italy is famous for many things, but perhaps it is most famous for its wine. The wines of Italy are almost as varied as the people themselves. Wine is very common in Italy, as are tea and coffee in other parts of the world. There are many different types of wine.
  • Same Italian Recipe Pasta For 15 Years
    'Everyone is selling Italian food, even in food courts, and everyone is confused as to what a good one really is these days. Every chef we hire, I tell them to do pasta our way or it's no way.'
  • The Skinny on Skinless Chicken Breasts
    One of my friends refuses to eat skinless chicken breasts. According to her they're bland, boring, and worst of all, dry. Skinless chicken breasts can be all of these things, but they needn't be. You can make them succulent and flavorful, if you know how.
  • How To Cook Italian Bread
    An important part of our daily diet, bread is such simple food stuff that it is often taken for granted. In United Kingdom, the popular idea of bread is quite disheartening; it is considered a horrible mass-produced loaf wrapped in plastic with additives and preservatives aplenty.

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