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Christina Meier's Articles in Food

  • Cuisine Of India - The Chef That Came From Across Three Continents
    Cuisine of India - some bay leaves, a cinnamon stick and finely chopped onions simmer, releasing their aromas. In go some freshly sliced ginger, a selection of spices from far away corners of the world, shrimp marinated in salt and turmeric and coconut milk. Voila, Bengali Shrimp Curry. Exotic aromas waft from the stove. Aroma therapy of a different kind.

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