Crops, rich in yield by mixed cultures. As a gardener with a natural gardens in a green garden village, you should make yourselves recognizable with the cultivation of the plants in mixed cultures. Also in the nature plants each time grow free in a community, they help and harmonize each other. You can do similar experiences if you cultivate numerous vegetable kinds and dissimilar herbs in a patch of the natural gardening. Causes for pests and illnesses can be eliminated by helpful combination as well as yield and quality substantially can be increased. Mixed cultures take into consideration the separate nutrient needs and the evolution behavior of the plants. The plant distances must be select with the mixed culture in such a way that every kind receives the necessary place. The rows grow mutually in summer so close that the ground remains shady, humid and to a great extent without weed. At the beginning you are better off if you reproduce experienced neighborhoods (see the following list), then later you can experiment yourselves. They should not forget spices and herbs in the mixed culture. With their concentrated smells herbs can considerably prevent the pest infestation in the vegetable garden. Thus protect for instance Savory before lice infestation in beans. Marigolds and nasturtium, rue and French marigold help to repulse insects. Mustard, sage and thyme chase away snails. Vegetable kinds and mixing cultivation for natural gardening in a green garden village. Beans constructive with: Dills, cucumbers, kohlrabi, lettuce, radish, rhubarb, spinach Adversely with: Peas, fennel, leek, onions Savory favorable with: Beetroot, lettuce, bush and poles beans Dill good with: Potatoes, cucumbers, bush beans, peas, cabbage kinds, turnips Endives encouraging with: Pole beans, leek, turnips, cabbage kinds Peas good with: Lettuce, kohlrabi, turnips, radish, cabbage kinds Harshly with: Onions, bush and poles beans Strawberries favorable with: Beans, garlic, kohlrabi, lettuce, leek, radishes, radish, spinach, onions Critically with: Cabbage kinds Fennel encouraging with: Lettuce Harshly with: Bush beans, peas Borecole good with: Bush beans, peas, radish, celery , cucumbers, kohlrabi Adversely with: Potatoes, leek, onions, Cucumbers good with: Bush beans, cabbage kinds, lettuce, parsley, beetroot, celeryceleriac, onions Adversely with: Strawberries, radish, tomatoes Nasturtium good with: Potatoes, radishes, radish, courgette, tomatoes Carrots, turnips helpful with: Dill, strawberries, peas, lettuce, radishes, spinach, onions, tomatoes Potatoes good with: Bush beans, kohlrabi, spinach Critically with: Peas, cabbage kinds, beetroot, pumpkin, celery , tomatoes, sunflowers Garlic good with: Strawberries, cucumbers, potatoes, carrots, beetroot, tomatoes Adversely with: Beans, peas, cabbage kinds Kohlrabi good with: Peas, cucumbers, radish, potatoes Adversely with: Leek Lettuce favorable with: Bush beans, peas, cucumbers, turnips, onions, tomatoes, beans, rhubarb Unfavorably with: Parsley Parsley favorable with: Erdbeeren,Rettich,Zwiebeln,Tomaten,Gurken Harshly with: Lettuce Leek constructive with: Celery , tomatoes, strawberries Harshly with: Beans, peas, cabbage kinds, saladlettuce, kohlrabi, beetroot Radishes good with: Buschbohnen,Erbsen,Erdbeeren,Tomaten,Zwiebeln,Petersilie Harshly with: Cucumbers Radish constructive with: Bush and poles beans, peas, strawberries, spinach, beetroot, cabbage kinds, lettuce, tomatoes, kohlrabi Unfavorably with: Cucumbers Brussels sprouts helpful with: Bush beans, cucumbers, peas, kohlrabi, radish, celeryceleriac Unfavorably with: Potatoes, leek, onions Beetroot encouraging with: Bush beans, strawberries, cucumbers, kohlrabi, radish Adversely with: Potatoes, leek, spinach, turnips Red, White favorable with: Bush beans, peas, cucumbers, Adversely with: Potatoes, leek, onions, Savoy cabbage favorable with: Radish, kohlrabi Harshly with: Strawberries Chives encouraging with: Dill Harshly with: Bush and pole beans, peas, cabbage kinds, beetroot Celery constructive with: Bush and pole beans, cucumbers, cabbage kinds, leek, turnips, tomatoes Unfavorably with: Potatoes, lettuce Spinach favorable with: Potatoes, cabbage kinds, turnips, radish, leek, rhubarb, pole beans Unfavorably with: Beetroot Tomatoes favorable with: Bush beans, cabbage kinds, lettuce, kohlrabi, turnips, radish, spinach, onions Harshly with: Fennel, potatoes, peas, cucumbers Courgette encouraging with: Peas, nasturtium, onions Onions good with: Parsley, beetroot, tomatoes Critically with: Bush and pole beans, peas, cabbage kinds In the natural gardens of the gardener Gertrud Franck/Germany there are no walk ways and patch separations. She sows in the early spring in the whole garden, a row distance of 50 cm, spinach. In between there grow the other cultures. The spinach serves as food and also as a pest protection, shadow, ground cover and as a compost. With this cultivation method the garden has an endless change of planting and harvest and delivers even in winter fresh vegetables. The work with walk ways as well as keeping clean is eradicated , the garden is not dug up, is loosened only with a grave fork. By surface composting even the compost heap becomes superfluous. This is an fascinating method for the green garden village owner who wants to work less. There is no rule which is valid for every natural gardening. Climate and wind relations, ground state, the position of the garden and everything else must be taken into consideration. The best way to know, what grows best where, is to try it out. To the natural gardener should be directed by the sunrise and sunset, harvest and planting dates as well as the lunar stand. All these observations will reveal a physical connection and will also give you a lot of joy. Read more in the next article for natural gardening in a green garden village .
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