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The best Washington vineyards

By: Roberto Raffa

Over the past decade or so, the wine-making business has become the fastest-growing agricultural sector in the state of Washington. The number of wineries in the state has ballooned by over 400% in the past ten years alone, attracting over two million visitors annually to Washington wine country.

The reason for this success is that Washington shares an approximate latitude with some of the great wine regions of the world, such as Bordeaux and Burgundy, and as such is able to grow grapes that are comparable in taste and quality to the best from these regions.

The particular topography of Washington state means that there are huge climatic differences between its wine regions, allowing a lot of different types of grape strains to be grown there. In the past, some of these regions have been deemed unsuitable for growing grapes, due to the long dry seasons, but thanks to advances in irrigation, growers can now take advantage of the long, hot growing season in Washington State to produce world-beating wines.

The American wine regions of California and Oregon are well known for their wine tours, but Washington has its own share of fine wineries that offer tours and tastings throughout the year. If you’re keen to tour the Washington wine circuit, then take a look at our guide to the best wineries that Washington has to offer.

One of Washington’s best loved wineries is Chateau Ste. Michelle. Not only was it named ‘American Winery of the Year’ in 2004 by Wine Enthusiast, but it has been producing award-winning wines since the 1930’s. The Chateau is open for tours from 10am til 5pm daily and operate every half hour, finishing in the tasting room with complimentary wine samples.

One of the most relaxing Washington wineries to pay a visit to is the Columbia Winery. The stunning landscaped grounds of this winery make your visit a feast for the eyes as well as the taste buds. And the Columbia can also claim to own the largest wine tasting bar of all the Washington wineries.

The further east you travel through Washington, the closer you’ll be getting to the actual vineyards themselves. The valleys of Columbia and Yakima produce grapes that are used by wineries throughout Washington, and getting to try them at source is a rare treat. Some award-winners to look out for are Bookwalter Wineries and Chinook, both of which offer free tastings and tours of their estates.

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Over the past decade or so, the wine-making business has become the fastest-growing agricultural sector in the state of Washington. The number of wineries in the state has ballooned by over 400% in the past ten years alone, attracting over two million visitors annually to Washington wine country. The reason for this success is that Washington shares an approximate latitude with some of the great wine regions of the world, such as Bordeaux and Burgundy,

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