The island of Corsica The island is in the Mediterranean. The purchasers of wines made there are typically the Corsicans. This territory possesses its unique technological customs of titling and traditional technique of producing. There you can find the Corsican way of producing wine, which is precisely followed by the Corsicans. The Jura region Another wine area in France is Jura. It is quite small and is situated near Switzerland. There wines are also produced in accordance with the old customs, and we can differentiate some unique ways of wine making exactly, the Vin Jaune and Vin de Paille modes). The area possesses 6 appellations and is completely connected with the region of Burgundy. The grounds is that the major part of wines made there are made of grapes sorts planted in Burgundy, such as Chardonnay or Pinot Noir. However, a lot of other sorts of grapes are taken for the Jura wines. We can also recognize that Jura is a cold wine region in France, like Burgundy is. The Languedoc-Roussillon region Apparantly, the greatest territory in France used for vineyards is Languedoc-Roussillon. Here the main resources for France wine industry are concentrated. But we should mention that the grapes from Languedoc-Roussillon are used for producing rather cheap wines. So, this locality is a true wine lake of France. It provides many European countries with raw products for wine industry, although some modern no-how and appellations are being developed there. The producers of wine productively unite the old French customs and the modern technologies developed in other states. A large part of wine produced in Languedoc-Roussillon is marketed under the Vin de Pays d'Oc title. The region of Provence Provence is situated in the south-east of the country. The region is one of the warmest in France. Primarily red and ros? sorts of wine are produced there. Provence wines are produced within the requirements of the eight main appellations. Specialists associate some wines produced there with those of the Southern Rh?ne area owing to likeness of techniques and natural conditions. Rh?ne Valley The area is situated to the south-east of the country, along the river of Rh?ne. Within the territory of the Rh?ne Valley often two parts are distinguished: the northern and the eastern sub-regions. Actually, the modes and gustatory organizations of wines produced in both parts are different, nevertheless both territories are the strong competitors to Bordeaux wines. The Savoy region Savoy (or Savoie) is situated in the Alps, near Switzerland. The territory is famous for making dessert France wine of a assortment of grapes planted only in this region. South -western wine regions A number of territories are included to this term. Amongst the most industrial are: Bergerac; territories along Garonne, with Cahors; territories in Gascony Armagnac, Madiran, C?tes de Gascogne, C?tes de Saint-Mont, Pacherenc du Vic-Bilh and Tursan are produced there; Juran?on; Iroul?guy etc. Certainly, there are other smaller territories where grapes are grown and wine is made; these localities are as a rule the parts of larger production regions which were there earlier.
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the piece of writing tells of the main wine regions in France and the most famous sorts of wine made there.
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