The whole system of wine production in France is ordered by the INAO (the "Institute National des Appellations d'Origine"). The institution directs over each appellation of presented wines. All the wines are to meet the requirements established by the specific ruling documents. Enumerating all the appellations of the French wines is extremely painstaking work, that's why we would propose you a short review of the most important wine-producing regions of France. The region of Alsace. Alsace is a territory where mostly white sorts of wine are made. Although some sorts of red, ros?, sweet and sparkling wines are made there too. The area is on the east of France, the river of Rhyne, it shares boundary with Germany. Amongst the grapes grown in Alsace we can name such as Gewurztraminer, Riesling, Pinot Blanc, Pinot Gris, Muscat and Pinot Noir. The region of Bordeaux. Bordeaux area is quite considerable area of the Atlantic shoreline, having its long history and selling wines abroad. There typically red wines are produced. This region has its sub-regions: Medoc (amongst its wines are the well-known Chateau Lafite-Rothschild, Chateau Latour, Chateau Mouton-Rothschild, Chateau Margaux and Chateau Haut-Brion), Pomerol (known for its Chateau Cheval Blanc and Chateau Ausone in St Emilion; and Petrus and Chateau Le Pin). You might be aware of that the red wines are typically the blends (from the sorts of Merlot, Cabernet Sauvignon and sometimes Cabernet Franc). In Bordeaux locality also some sweet and dry white wines are produced, for instance, Chateau d'Yquem. The area of Burgundy. Burgundy is another wine area of France situated on the east of France. Burgundy (or Bourgogne) wines are of white and red sorts. The natural conditions is rather appropriate for wine production and a bit different from the others wine areas on France wine map. We must reknow that original wine from the Burgundy region is all the time of high cost. The locality is divided into four sub-regions (the Cote de Nuits, the Cote de Beaune, the Cote Chalonnaise, the Maconnais). Beaujolais and Chablis are at times supposed to be separate territories, though being the two parts of the area of Burgundy. We can specify two types of grapes which are mainly grown in Burgundy. They are Chardonnay (for white wines), and Pinot Noir (for red wines). Nevertheless, the white wines are at times produced of the grapes of Aligot? and some other grapes. Loire Valley. France Loire Valley wine locality is stretching far by the Loire River in the central part and in the western part of France. There primarily white wines are produced. The sorts of grapes and the styles of wines vary noticeably. The Loire Valley locality has four sub-regions: Upper Loire (known for its Sauvignon Blanc and producing wines like Sancerre AOC); Anjou-Saumur (making dainty dry Savenni?res AOC and sweet Coteaux du Layon AOC); Touraine (famous for its white and red wines); Pays Nantais (making Muscadet AOC white wines from the Melon de Bourgogne grapes). Champagne area. The locality is in the east of France. We must admit that the territory is the coldest amidst the wine regions in France. Sparkling or Champagne wines are made there (both white and ros?).
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the work informs of the important wine areas of France and the most well-known sorts of wine made there.
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