We all know that Italians have some of the world's greatest cuisines. But they are most famous for their pasta which is very tasty. Pasta, however, isn't the only cuisine that Italians are famous for. They are also recognized for their very tasty Italian ice treats. Here are some recipes that you can enjoy and try these delights the Italian way. The Basics What you will need: 2 cups of water, 1 cup of orange, lemon, or pineapple 1 and ¼ cups of sugar, and a maraschino cherry to garnish Follow these steps: Mix sugar and water first and then use a saucepan to boil them. Make sure that you continually stir the mixture until you don't see any crystals of sugar anymore. Once sugar is completely dissolved, let it cool. Get the juice that you have prepared and then add it in the mixture gradually. After that, transfer it in a container then pop it in the freezer. Wait for about 4 hours. Make sure that you check it regularly and try stirring it until you see that it is completely frozen. Once it is frozen, you are now ready to serve the treat. Making Fruit Juice What you will need: 4 cups of distilled water. Tap water will also do. 2 cups of refined sugar or any type, 2 cups of juice of any flavor you like. Procedure: Mix 4 cups of water and sugar in a saucepan. Put on top of the flame and let it heat up. Continually stir the mixture until the sugar crystals are completely dissolved. Then let it boil for about 5 minutes. Set aside and let it cool. Once it has cooled down, you can then add your juice and then put in the freezer. Then stir it occasionally until frozen. The ever famous Fruit Punch What you will need: 1 bottle of fruit punch (best if chilled), 3-5 Italian Ice (of any flavor you love), 1 bottle of sprite or 7-up soft drink Procedure: In a container, mix fruit punch and sprite or 7-up. Then let the Italian Ice float on top. Serve. Lemon Things you'll need: 1 pint of clean water, 3 large of ripe lemons, about 1/2 teaspoon of lemon peel grated, and about 3/4 pound of granulated sugar Procedure: Using a saucepan, combine the following ingredients: water, sugar and lemon peel. Mix it and boil. For about 10 minutes, simmer uncovered. Once done, remove it from the heat and let it cool. Get the lemons, squeeze them and make sure that take out the seeds. Add the freshly squeezed lemon juice to the syrup you just prepared. Try tasting it and add sugar if you need to. If it tastes too acidic for you, you can add water to neutralize it. Pop it in the freezer and occasionally stir it until it will have a fluffy texture.
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We all know that Italians have some of the world's greatest cuisines. But they are most famous for their pasta which is very tasty. Pasta, however, isn't the only cuisine that Italians are famous for. They are also recognized for their very tasty Italian ice treats. Here are some recipes that you can enjoy and try these delights the Italian way.
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