Unique, absolutely healthy and delicious breakfast will fill your morning with great delight! There are a variety of healthy and yummy breakfasts worthy at your table every morning. Learn a few of these recipes. Sausage Casserole Mouth watering, fantastic! Onions and fresh shredded potatoes create a unique taste to this breakfast recipe. It yields 12 servings. This will be served in 1 hour and 45 minutes. Ingredients: 1/2 cup shredded onion 3 cups drained and pressed shredded potatoes 6 extra-large eggs One (1) Lb. flavored breakfast sausage 12 ounces shredded mild Cheddar cheese 1/4 cup melted butter 1 pound dairy cottage cheese Directions: Heat the oven up to 375oF (190oC). Lightly lubricate a 9 by 13 inch square baking pan. Put the sausage in a big, deep fry pan. Cook it over a medium to high heat until it becomes equally brown. Drain, crush, and set aside. Bake for about one hour in the oven. Wait until a clean toothpick inserted into the heart of the dish will come out. Let it cool for about five minutes before serving. Scrambled Egg Breakfast Pizza This is a scrumptious and easy to prepare pizza with egg. See the recipe below or you may add on some ingredients for experiment. Ingredients: Three (3) eggs Cheese of your choice ¼ cup onions One (1) package of ground sausage Two (2) cans of biscuits Procedure: First, set aside onions and brown sausage. On a cooking dish, spin out biscuits. Wrap unbaked biscuits with eggs, cheese, meat or onions. Bake it in accordance with the biscuits instructions. All Star Breakfast Rice Ingredients: 2/3 cup milk 1/4 Teaspoon ground cinnamon 1 cup cooked rice 1 Tablespoon brown sugar Fresh fruits like strawberries or bananas Directions: Combine rice, milk, brown sugar and cinnamon in a small pan. Cook over medium heat for about ten minutes until it becomes thick and creamy. Then put it into serving bowl. Allow it to cool for about 3 minutes. Then you can top it with fresh berries or bananas. Layered Vegetable Omelet Ingredients: 1/2 cup chopped peeled carrot 1 clove garlic, minced 1 tbsp dry bread crumbs 1/3 cup chopped green onion 8 beaten and divided large eggs 1/2 cup cottage cheese 1 tbsp freshly grated Parmesan cheese Directions: Heat the oven up to 425°F (220°C). Melt 1 teaspoon butter in a non-stick skillet over medium-high heat. Add carrots, red bell pepper, broccoli, green onions and garlic. Then cook them until tender. Remove vegetables from skillet to a mixing bowl; stir in cottage cheese. Then set aside. Set aside the combined grated Parmesan cheese and dry bread crumbs in a cup or small bowl. Melt 2 teaspoons butter in a skillet over medium heat. Add 4 eggs and cook, lifting the edges to allow uncooked portions to flow underneath. Honey Pancakes Ingredients: 1/2 cup honey 1 large egg 1 cup milk 1 tbsp vegetable oil 1 cup all-purpose flour 1 tsp baking soda 1/2 tsp vanilla extract 1/8 tsp salt 1 tbsp granulated sugar 1 tbsp white distilled vinegar Directions: Sour milk by adding vinegar; let stand for 5 minutes. Combine oil, sugar and beaten egg in a bowl. Add the soured milk, flour, baking soda, vanilla and salt. Mix it enough to blend. The batter will become lumpy. On a preheated, lubricated griddle, cook over medium heat. Serve it with warmed honey.
Article Source: http://www.articlecontentprovider.com/articlesubmit
Unique, absolutely healthy and delicious breakfast will fill your morning with great delight!
For more information on Breakfast Recipes and Toaster Oven Breakfast Recipes please visit our website.
Please Rate this Article
5 out of 5 4 out of 5 3 out of 5 2 out of 5 1 out of 5
