A great reason to travel to Russia on your next trip is the cuisine. The top fiveRussian meals consist of simple, homegrown foods that are very tasty! Potatoes, bread, meat, eggs, and butter are basics in the making of most Russian dishes. Since the climate is so cold, fresh veggies are rare except for cool weather vegetables such as cabbage and onions. If you are fortunate you might even have the opportunity to sample some of Russia's best-known food, its world renowned caviar while you are there. A tasty appetizer made with caviar, sour cream, and crepes. The caviar and sour cream is spread onto the blini and then it isrolled up and} sliced. Beet soup is one of the top 5 Russian dishes, and may be the most popular. Beet soup is a tasty Russian soup made from meat and beets. It will usually also include potatoes, onions, carrots, cabbage, and peppers and is often garnished with sour cream. Beet soup also has hearty portions of butter in it which make it a hearty, flavorful soup. The extreme cold weather in Russia makes soup a welcome treat after a long work day. If you are invited to a friend's home for supper and Shashlik is on the menu, be sure to take them up on their hospitality. Shashlik are chunks of marinated meat roasted on a skewer over an open flame. Inviting friends for Shashlik is the Russian version of a a cookout and is meant to be enjoyed by friends. Another top Russian food is Pirozhki. These are little buns or pies made of dough which are filled with delicious fillings made of fish, meats, veggies, rice, and eggs. The Pirozhki are either baked or pan fried and are delicious. Some of the ingredients used for the Pirozhki include hard-boiled eggs combined with sauteed fish and onions. In place of fish some people like their Pirozhki to be filled with a combination of chopped meat mixed with boiled eggs and onions. Sauteed cabbage and rice with dill and hard-boiled eggs are also fillings for the Pirozhki. Other cold weather veggies like potatoes are combined with onion and dill to make fillings. An additional combination for the Pirozhki filling is mushrooms fried with carrots and onions. Freshly fried Pirozhki's put the crowning touch on a meal of hearty Borsch or cold Okroshka soup. Visiting Russia is incomplete without tasting Kvass, which is a mildly alcoholic drink made from rye. The rye gives the beverage its rich, dark color. A combination of flour, water and malt is turned into a dough that is fermented. The mixture is then mixed with water, sugar, yeast and other flavors before brewing. Mint, ginger, berry and fruit juices may also be added to the Kvass mixture. The alcoholic content of Kvass is minute and even children are permitted to drink it. Kvass is also an ingredient in many Russian recipes such as Okroshka soup. You may discover that you have a different list of the top five Russian foods when you visit this culture rich land. The food is hearty and simple like the Russian people who will invite you to their humble homes for a night of Kvass and Shashlik. The food and the people will stand out as the best things that you experience when you travel to Russia.
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The first reason you should visit Russia on your next vacation is the cuisine. The top 5Russian meals consist of simple, homegrown foods that are very tasty!
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