Everybody loves burgers cooked in the backyard. But, you can't eat the same old burgers all the time, so here are the 5 best burger recipes I could find. I have cooked and enjoyed them all. See how they sound to you. Grilled Inside-Out Southwestern Cheeseburgers- Serves 4 Next to my wife and my mother, Betty Crocker is my favorite woman. This recipe came from her website, bettycrocker.com. You'll need: one and a half lb lean ground beef two tablespoons finely chopped onion two tablespoons drained Old El Paso chopped green chiles eight slices pepper Jack cheese, 2x1x1/4 inch (about four oz) four kaiser rolls, split a quarter cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa To prepare: Light and heat your grill. Mix the beef, the onion and the chiles. Make 8 thin patties. Top each of 4 patties with 2 slices of cheese. Place the remaining 4 beef patties on top and pinch the edges to seal securely. Place patties on grill over medium heat. Cover the grill and cook for 14 to 16 minutes, turning once. Remove when the burgers are slightly firm when pressed in the middle. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted to your taste. Serve the burgers on rolls, covered with taco sauce. Zesty Burgers- Serves 4 I found this great recipe at http://southernfood.about.com. The ingredients you'll need are: 1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of green pepper, finely chopped 3 tablespoons ketchup 1 tablespoon of prepared horseradish 1 teaspoon of salt 2 teaspoons of prepared mustard 1 dash of pepper your favorite burger toppings 4 split buns, toasted Preparation: Combine the ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper. Mix together lightly. Shape the mixture into 4 patties about a half inch thick. Cook for 5-7 minutes per side, depending on how well done you like your burgers. Serve, with topping, on buns. Texas Stuffed Grilled Burgers- Serves 5 Thanks to allrecipes.com for this terrific, original recipe. Get together: 5 pounds of lean ground beef 6 tablespoons of Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to your taste 2 cups of onion, chopped 2 cups of fresh, chopped 2 cups of cooked ham, chopped 3 cups of shredded cheddar cheese To prepare: Preheat your grill for high heat. When hot, oil the grate lightly. In an appropriately sized bowl, mix the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until everything well blended together. Hand shape between 8 and 10 balls, and then flatten them into patties for grilling. On half of the patties (4-5), distribute the onions, the mushrooms, the chopped ham and the cheddar cheese. Cover the piles with the remaining patties, making certain to enclose the filling and to tightly seal the patties together. Grill the 4-5 patties for somewhere between 8 and 10 minutes on each side, or until the cheese in the middle has melted and the burger is well done. Marinated Hamburgers Thank you razzledazzlerecipes.com for this culinary delight. The ingredients you'll need: 3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar Instructions for Preparation: Mix the above ingredients. Shape 1-1/2 bounds of ground beef into patties. Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerate 12 hours or overnight. Cook when ready, using high heat to sear the burgers and retain the juices. Mushroom Stuffed Burgers- 6 servings This too is from razzledazzlerecipes.com. If you're smart, you'll visit often. Required ingredients are: a pound and a half of hamburger a quarter cup of finely diced onion two eggs, beaten lightly three quarters of a cup of soft bread crumbs a quarter cup of ketchup one half teaspoon of salt an eighth of a teaspoon of pepper two tablespoons butter one half pound of sliced mushrooms six Swiss cheese slices Prepare as follows: Mix together the first 7 ingredients. Create a dozen patties, each about a quarter of an inch in thickness. Lightly saute the mushrooms in the butter. Put the sauteed mushrooms on 6 of the patties. Then top with the remaining 6 patties, sealing the edges tightly. Grill or broil the patties to your preference. Top them with cheese. Serve on toasted buns. I hope you will enjoy all five burgers as much as I do. And, if you want even more variety in your backyard cooking, you can find many more good burger recipes on the net.
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Everybody loves burgers cooked in the backyard. But, you can't eat the same old burgers all the time, so here are the 5 best burger recipes I could find. I have cooked and enjoyed them all. See how they sound to you.
Daniel Z. Kane, when not eating burgers, is an educator with websites dealing with subjects like online colleges and online degrees. Don't reprint this article. Instead, reprint a free unique content version of this same article.
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