How one gets from Moscow to Anguilla to create credible French and Mediterranean food is a long story, one that is best heard from Stephan or Thomas while sitting in the Cote Mer. Anguilla is permeated with story and this one is a good one. Sit back and rest and experience the beach front view as you feast of great local food made with excitement and a sense of care. Thomas had been awarded one of the best young chef's in the South of France but was working in Moscow where they met. These men are well seasoned in cuisine and having a great time. Fortunately the weather in Moscow drove them to warmer climes and they choose one of the best islands in all the world to settle. Not satisfied with the best island they had to place Cote Mer on one of the best beaches in the world. Imagine sitting in this wonderland on one of the best beaches and having a massive meal. That is living. Cote Mer, Anguilla Beach Bar Thomas developed his well deserved reputation as a chef being creative. He has worked with some of the top Michelin star chefs in the world. When he arrived in Anguilla he made it his focus to create foods, tastes and an atmosphere that blended his knowledge of the French with the Meditreranean and North African traditions all blended together and served in Island Harbour. The diverse menu also blends Spanish recepies with local flavors that is a style that is light but tasty, always fresh and often spicy in an atmosphere that leaves you wishing to never leave. As Thomas and Stephan say, "Cote Mer is our home, and in our home hospitality is the first rule. As such, we want Cote Mer to be your home, too. Come and join us for a beer in the sun or a drink in the afternoon. Sit by the ocean, lie in our hammocks, and discover the unique beauty of Island Harbour - a place like no other." While in Anguilla, do not forget to take a food tour with Anguilla Access anguillaaccess.com
Article Source: http://www.articlecontentprovider.com/articlesubmit
Cote Mer in Anguilla is a much beloved restaurant for it's food, it's situation and the people who have created the atmosphere and food.
Josveek O. Huligar http://anguillaaccess.com
Please Rate this Article
5 out of 5 4 out of 5 3 out of 5 2 out of 5 1 out of 5
