Many believe that Chardonnay originated in Burgundy in France. Historians on the other hand believe that it originated in the Middle East. Some say it is Lebanon, others say it is Syria. However, it is certain that the Crusaders on their way back brought it to Europe, from where it spread across the world. Wherever the colonizers went, they took it with them. You will find it across the globe; in all the countries of Europe, in New Zealand and Australia, in South Africa and in India, in the United States... you will find Chardonnay in every wine region of the world. How does Chardonnay wine taste? 'Voluptuous' is the one word answer to the question. Although much depends on the terrain and the climate of the place, where the grape is grown, Chardonnay is a full-bodied white wine with rich citrus flavor. Oak too have a profound effect in the making of the wine. You will find some Chardonnay more 'oaky' than the rest. Some finds it bit too dry, but that is why it goes down well with seafood, poultry or pork. Following are some more common flavors associated with Chardonnay:o Tangerine o Appleo Oako Melono Lime o Lemon The Chardonnay wines are not a rich man's drink as it is popularly perceived. Do not be surprised to find a good Chardonnay for less than $10. When you drink the Chardonnay wine, you will first find that the wine to be very dry. This wine goes best with seafood (including scallops and lobster), poultry, light red meat, and any other good dish. Chardonnay wines are available in the following flavors:o Tangerine o Appleo Oako Melono Lime LemonYou will find chardonnay wines to fit every pocket. A bottle good of Chardonnay wine produced in Nasik in India cost $11.99, while such a bottle produced by the Rombauer of Napa Valley in California cost as high as $32. This difference in the price structure is due to the fact that you can detect a difference in the taste depending upon the climate of the region where it is being produced. Those produced under cold climate gets more growing time and thus are able to grow a more subtle taste, while those produced under warmer climate are more flavored and 'full tasting'.In addition to Burgundy and California, Chardonnays are also cultivated in New Zealand, South Africa, and Australia. Warm climate Chardonnays are full tasting and more flavorful. On the other hand, the cold climatic Chardonnays have subtle overtones. Generally, the Chardonnay wines need to be drunk immediately, but some of the Chardonnays can be aged for five to ten years. According to an independent research, Chardonnay is the most widely cultivated grape crop in California.Generally, the Chardonnay wines are for immediate drinking, but some of the Chardonnays keep for five to ten years and improves on maturity. If you are new to wine drinking, you should talk to somebody who knows. Befriending experienced bartenders always help. Alternately search over the internet and you will find sites that give you clear ideas not only about different wines, but also about how drink wine. Sip Chardonnays slowly taking in the aroma, rolling it inside mouth, savoring every moment of it. For best results serve Chardonnay at 48 degree Fahrenheit with pork, poultry dishes, seafood recipe that have a heavy cream or butter base. The Italian Chardonnays go well with guacamole, garlic salads, and grilled shrimps and curry dishes. One major negative aspect of the Chardonnay grapes is that they tend to lose acidity very rapidly. Therefore, the farmers have to keep a sharp eye on their crops to get perfect yield. In spite of that Chardonnay is the most widely cultivated grape crop in the world, especially in California's Napa Valley. It is not only because of its good yield and but because of its inherent qualities that make most delicate wines. Chardonnays have always been very popular. Jack Cakebread of Cakebread Cellars recalls how they sold their first vintage, 157 cases of 1973 Chardonnay to Phil Faight of Groezinger's Wine Shop in Yountville, who in turn sold it to a small, but elite group of wine drinkers.The Cakebread Cellars, like most of the wineries of the world is a family run business. It has an amazing start. Jack Cakebread's family had an automotive repair business. He went to the Napa Valley to take some photos on behalf of a wine writer and fell in love with the place. He decided to own a vineyard and he did. Later he started his own winery. He had to learn wine making and attended different courses. He also received much timely advice from the old timers, who have been in the business for much longer. Now the family owns 82 acres of vineyard and yet much of the wine is made from grapes that they have to purchase from other grape growers of the region. Cakebread Cellar literally started from scratch in 1973. Jack Cakebread had to plant vines, learn wine making, and build the winery. However, one of the most remarkable features of Cakebread Cellar will remain invisible to your eyes. It is the water recycling system that every body else should follow.
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Wines of Chardonnay and Cakebread Cellars are considered to be the finest wines that are available today. If you are a devoted wine lover, and if you have not tasted these wines, then you are really missing the most fantastic experience.
Jade Varnes has had years of experience in the wine industry and she only recommends the best wine there is possible. Some of her all time favorites are cabernet sauvignon, malbec, opus one, verdi wine and bogle phantom. For more selections that she recommends, visit wineaccess.com today.
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