#1 Ingredients: 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce 1 1/2 cups shredded Cheddar cheese 1 bunch celery, washed and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions: 1. Heat chicken and hot sauce in a skillet over medium heat. 2. When it is heated thoroughly, stir in cream cheese and ranch dressing. 3. Allow to cook while continuosly stirring until it is fully combined and warm. 4. Add half of the shredded cheese to the combination, and transfer the mixture to a slow cooker or just reduce the heat to the bottommost point. 5. Sprinkle the left over cheese over the top and cover. 6. Allow to cook on Low setting until it gets hot and bubbly. 7. Serve with celery sticks and crackers. Another way to make buffalo chicken dip is by baking which is outlined in the next recipe. #2 Ingredients: 1 Packet (8 ounces) cream cheese, softened 1 Can (10 ounces) chunk white chicken, drained 1/2 cup buffalo wing sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded cheddar cheese Tortilla chips Directions: Spread the cream cheese into an ungreased broad baking pan. Layer the pan with chicken, buffalo wing sauce and ranch dressing. Dust with cheddar cheese. Bake, uncovered, at 350 Degree for approximately 30 minutes or until cheese is melted. Serve warm with tortilla chips. ROTISSERIE CHICKEN RUB RECIPE The taste of rotisserie chicken is largely determined by the rub that is used to smear the chicken before cooking. Preparing a rotisserie chicken rub is much straightforward than you think. Just adhere to any of the two recipes below and you will surely be stunned with the results. #1 Ingredients: 4 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper 1/2 teaspoon cayenne 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1 chicken 1 onion Instructions: 1. Mix all the ingredients apart from chicken and onion together. 2. Wash the chicken and pat dry. 3. Rub the chicken inside and out with the mixture made by the other ingredients 4. Put a quartered onion within the chicken. 5. Cook on a rotisserie grill for about 1 hour and 15 minutes for a medium 4-pound chicken. Tip: It is suggested to coat the chicken and refrigerate it overnight for an extraordinary flavour. #2 Ingredients: 8 cloves garlic, minced 1 tablespoon extra-virgin olive oil 2 teaspoons stone-ground mustard 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon freshly grated lemon zest Instructions: 1. Mix together garlic, oil, mustard, salt, pepper and lemon zest in a small bowl. 2. Using your hands, coat the mixture equally onto 1 1/2 pounds of chicken just before grilling. 3. Cook on a rotisserie grill for approximately 45 minutes.
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The flavour of rotisserie chicken is heavily influenced by the rub that is used to smear the chicken before cooking. Making a rotisserie chicken rub is quite easier than you imagine. Just follow any of the two recipes below and you will surely be amased with the outcome.
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