British White Cattle are becoming the breed of choice for many of today's progressive cattle farmers. British Whites have elevated themselves above the old accepted idea that they were mainly just a status symbol of medieval Britain. The modern breed of British White Cattle has many qualities and traits that elevate them above many other beef cattle breeds. In today's market the British White Cattle are being selected for a high quality beef breed due to their excellent feed to weight ratio and superior carcass and meat producing ability. They have always been known for their quality meat producing ability and excellent milking trait. You do not have to look very far to find the many traits that make British White Cattle a profitable breed of registered beef cattle. They are an old British breed, white with black points, i.e. ears, muzzle, eyes and hooves. This color trait enjoys a high incidence of being passed on to their offspring. Being British and white are preferred traits not easily obtained from any other breed. A naturally polled breed is the choice of most beef cattle ranchers and this fits the British White cattle breed. The offspring of a horned animal and a homozygous polled animal will be polled. Polled cattle always seem to sell higher on the commercial market and are less dangerous in close quarters. A gentle breed with good temperament. They are one of the gentlest cattle of any breed. This makes them an ideal choice of cattle farmers. Their easy and docile nature makes them perform better on feed and carcass comparison. This good temperament and high degree of intelligence makes them easy to handle on farms as well as in close quarters. They possess fertility and ease in calving. The British White Cattle may possibly be the most fertile of all beef breeds. Hence they prove quite profitable and beneficial to livestock producers. British Whites are reputed for their calving ease. They have the excellent trait of producing a calf on a regular basis. The British White cow has well set udders with minimum of fatty tissue and medium sized teats that hold their shape. She has the ability to produce ample quantities of rich milk. An abundance of rich milk is available for the baby calf. Plenty of milk helps the baby calf to grow better. British white cows are excellent mothers, they have the nursery system of a guard cow protecting groups of calves while the remainder of the herd grazes. This instinct protects them against predators. Excellent meat is produced by British White cattle. There is very little interior fat within the product but it is adequately marbled. You will find the meat to be very tender and tasty. The hanging carcass of British White cattle is normally expected to be in the 60% range or a little more. They are a high dressing and quality grading animal. You will find British White Cattle are trouble free, efficient and easy keeping. They seem to have a natural resistance to many diseases and parasites. Much of this may be attributable to their dark pigment and black points. While their white color makes them very heat tolerant it also grows long for winter protection in cold climates. British White Cattle are known for their longevity. It is not at all unusual for a British White Cow to still be breeding back every 12 months when she is 20 years old. Longevity is one of the most important contributing factors in the profitability of any cow herd. The British White Bull is ideal for use on beef and dairy heifers as well as commercial cows. This is about the only way to keep a herd white and British. Cross breeding with British White Bulls will give easy calving results and produce calves with good growth. They seem to have a way to transmit the superior qualities of the breed to their offspring.
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British White Cattle are becoming the breed of choice for many of today's progressive cattle farmers. British Whites have elevated themselves above the old accepted idea that they were mainly just a status symbol of medieval Britain. The modern breed of British White Cattle has many qualities and traits that elevate them above many other beef cattle breeds.
To choose a breed to produce you should first learn as much as possible about the British White Breed. Do this with a visit to Morris Halliburton's British White Cattle Web Site . You may also review the BWCAA Breeder Directory Click here for other unique british white cattle articles.
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