The braai has been a great way of cooking food. You are able to cook anything on a braai. You would believe that working with a braai is quite straight forward but there are still do’s and don’ts when it comes to a braai. When you cook food in the kitchen there are certain ways you should cook and the same goes for a braai. Do’s Whenever you buy the meat you want you should check the meat for how much fat it's got. You don’t want to be cutting the fat off for hours before you actually cook the meat. You might make a lot of hungry people angry about the time they had bargained on eating the meat. The reason why you ought to cut just as much meat off is to get a lot more flavor to the meat and also it is much healthier. Meat alone can be quite nice but if you use marinade prior to deciding to cook it, it can be delicious. You can judge for yourself how much marinade you wan to use and there are many flavors from which you can choose. Remember to always wash your hands with anti- bacteria soap before touching the meat as meat is a breeding ground for bacteria. You should leave the marinated meat in the fridge for a few minutes for the marinade to absorb for extra flavor. Make sure that you use wood and charcoal but not too much at first. You don’t want to produce an excessive amount of heat at first. You should always monitor the fire and what the temperature is. You cannot start cooking over flames, you’ll burn the meat. It is important that you clean the braai/grill when you begin cooking, since it is assumed that a lot of grills are left outside, you at risk of consuming a lot of bacteria. Grease may cause plenty of problems and should therefore be cleaned away. You should definitely possess the right cleaning materials, some have dangerous chemicals and if consumed often leads to food poisoning. Don’ts It is important not to use lighter fluid to light the fire as your food might end up tasting like bad chemicals. Lighter fluid can cause an uncontrollable fire. In addition to that you should not use petrol/gas to light a fire as this is extremely dangerous and again your food might have a different/bad taste. Fire lighters are still poisonous so do not put meat on the braai before the fire lighters are burnt up. Another important factor is where the braai is situated. For obvious reasons do not place a flaming braai under a tree with low hanging branches and also not close to where kids are. Scout the region prior to placing it. Be sure you have enough space around the braai area as smoke may also be bad for children. Braais are fun and it should produce tasty food. It’s enjoyable and quite a few people enjoy the taste of a good braai. Make sure you are equipped and you follow a few steps if you want a successful braai.
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A braai is usually a fantastic way of cooking food. You can cook almost anything on a braai. {You would believe that developing a braai is reasonably straight forward but there are still do’s and don’ts when it comes to a braai.
Bernd Klingenberg is the owner of the site specializing in everything from charcoal, the braai and briquettes products. Visit http://www.igniteproducts.co.za for more information on braai .
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